Fine Dining Reservations at Casino Restaurants
Onecosjno secures reservations at Australia’s most awarded casino fine‑dining restaurants, including hatted establishments and celebrity‑chef venues. We handle everything from a romantic table for two to large corporate dinners, with custom menus and wine pairings.
Service Overview
We have facilitated over 5,500 dining experiences for 4,100 clients across 16 casino‑based restaurants in Australia. Our reservation success rate is 96%. We have access to tables at Michelin‑star equivalent venues like Nobu at Crown, Aria at The Star, and The Waiters’ Restaurant. Our clients rate the dining experience 4.8 out of 5. We also arrange private dining rooms for events from 10 to 80 guests. Average spend per person is AUD 210 for dinner (including wine). We offer pre‑theatre menus with special pricing. In 2024, we added the ability to pre‑pay the bill, eliminating the need for the credit card at the table. We have strong relationships with head chefs, allowing us to request off‑menu items and dietary adjustments.
99%
Success Rate
500+
Projects Delivered
4.8/5
Client Rating
24/7
Support
Our Expertise
Our dining concierge team consists of 6 professionals, three of whom are former sommeliers and two are ex‑restaurant managers with a combined 28 years of hospitality experience. We train on all major reservation platforms and maintain up‑to‑date knowledge of seasonal menus and chef changes. We have arranged tasting dinners for corporate boards and celebrities including prize winners.
Pricing & Packages
Reservation fee is AUD 15 per person (standard) and waived for groups of 6 or more (corporate). Premium packages (including chef’s table, wine pairing, and a signed menu) start at AUD 180 per person. All packages include guaranteed table (no waiting) for the requested time. For large private events, a deposit of 30% is required. Prices exclusive of food and beverage costs.
Gallery
Elegant dining table set with white linen, crystal glassware, and a centrepiece of roses. Chef plating a dish of seared scallops with edible flowers in an open kitchen. Wine cellar featuring rows of premium Australian and French wines. Private dining room with velvet curtains, chandeliers, and a long mahogany table.
Frequently Asked Questions
Yes, up to 24 hours before the booking. After that, a AUD 25 late‑cancellation fee applies.
Yes, we note all allergies and communicate them to the kitchen. The restaurant will confirm suitability.
We work with 16 restaurants, including all hatted venues at Crown, Star, and Treasury. See our full list on request.
Yes, we specialise in group bookings and can often secure times that are not publicly listed.
Get in Touch
+61 2 9387 4156
onecosjno@gmail.com
Unit 12, 78 Smith Street, Brisbane QLD 4000